Cooks Illustrated 132 (2015) february
America’s Test Kitchen
*Slow-roasted chicken: Crisp skin, juicy meat
*Tuscan beef stew: Rich red wine flavor
*French-style pork chops: A sauce that breaks the rules
*Best carving board: Is simpler better?
*Foolproof New York cheesecake: Mahogany top, velvety texture
*Stir-fried noodles: Flavor-packed japanese version
-Secrets of great pan sauce, Homemade vegetable broth, Mexican drunken beans, Best roasted mushrooms
*Tuscan beef stew: Rich red wine flavor
*French-style pork chops: A sauce that breaks the rules
*Best carving board: Is simpler better?
*Foolproof New York cheesecake: Mahogany top, velvety texture
*Stir-fried noodles: Flavor-packed japanese version
-Secrets of great pan sauce, Homemade vegetable broth, Mexican drunken beans, Best roasted mushrooms
श्रेणियाँ:
खंड:
132
साल:
2015
संस्करण:
1
प्रकाशन:
Boston Common Press Ltd.
भाषा:
english
पृष्ठ:
35
श्रृंखला:
Cooks Illustrated Magazine
फ़ाइल:
PDF, 9.11 MB
IPFS:
,
english, 2015
Amazon 
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Bookshop.org
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