Handbook of Vegetable Science and Technology-Production,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of Vegetable Science and...

Handbook of Vegetable Science and Technology-Production, Compostion, Storage, and Processing

D. K. Salunkhe (Author), S. S. Kadam (Author)

5.0 / 5.0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Biology and other natural sciences - Plants: Agriculture and Forestry

साल:

1998

संस्करण:

1

प्रकाशन:

CRC Press

भाषा:

english

ISBN 10:

1420059262

ISBN 13:

9781482269871

फ़ाइल:

PDF, 44.22 MB

IPFS:

,

english, 1998

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

D. K. Salunkhe, S. S. Kadam — Handbook of Vegetable Science and Technology (Food Science and Technology)

Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner — Postharvest Handling, Second Edition: A Systems Approach (Food Science and Technology)

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip — Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Salunkhe, D.K. and Kadam, S.S. — Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Evranuz, E. Özgül.; Hui, Yiu H — Handbook of vegetable preservation and processing

Raymond A.T. George — Tropical Vegetable Production

Jules Janick — Horticultural Reviews (Volume 30)

D. K. Salunkhe, S.S. Kadam — Handbook of Fruit Science and Technology (Food Science and Technology)

Anonymous — The Vegetable Garden: What, When, and How to Plant

Agricultural Service Company — The Vegetable Garden: What, When, and How to Plant

George J. Hochmuth, Rebecca G. Sideman — Knott's Handbook for Vegetable Growers, 6th Edition

Anonymous — The Vegetable Garden: What, When, and How to Plant

Woolfe, Jennifer A — Sweet Potato: An Untapped Food Resource

Singh, Jaspreet; Kaur, Lovedeep — Advances in potato chemistry and technology

Victor O. Sadras (editor), Daniel Calderini (editor) — Crop Physiology Case Histories for Major Crops

H. D. Tindall — Vegetables in the Tropics

Vincent E. Rubatzky & Mas Yamaguchi — World Vegetables: Principles, Production, and Nutritive Values

J. G. Hawkes (auth.), P. M. Harris (eds.) — The Potato Crop: The scientific basis for improvement

D. K. Salunkhe (Editor); S.S. Kadam (Editor) — Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Y. H. Hui (Editor); E. Özgül Evranuz (Editor) — Handbook of Vegetable Preservation and Processing

Jules Janick — Horticultural Reviews, Volume 38

Jules Janick — Horticultural Reviews, Volume 22

Jules Janick — Horticultural Reviews, Volume 22

Jennifer A. Woolfe — The Potato in the Human Diet

Ernest Small, Derek B. Munro — Vegetables of Canada

Debbie Rees, Graham Farrell, John Orchard — Crop Post-Harvest: Science and Technology Vol3 Perishables

Rick Hodges, Graham Farrell — Crop Post-Harvest: Science and Technology

D. Rees, et. al. — Crop Post-Harvest [Vol. 3 - Perishables]

D. K. Salunkhe, S. S. Kadam — Handbook of Vegetable Science and Technology

Martin, Franklin W , Franklin W Martin — CRC Handbook of Tropical Food Crops

Wim Jongen — Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

Mozafar, Ahmad — Plant vitamins : agronomic, physiological, and nutritional aspects

Bouwkamp, John C — Sweet potato products : a natural resource for the tropics

M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA — AGRI-FOOD QUALITY II (Special Publications)

JANICK J ED — Horticultural Reviews, Volume 8

A K Thompson — Fruit and vegetables : harvesting, handling and storage

Keith Thompson — Fruit and Vegetables: Harvesting, Handling and Storage

George J. Hochmuth, Rebecca G. Sideman — Knott's Handbook for Vegetable Growers

Rana, Mahesh Kumar — Vegetable Crop Science

Singh, Bijendra — Advances in post-harvest technologies of vegetable crops

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