Control of Foodborne Microorganisms (Food Science and Technology)
Vijay K. Juneja, John Nikolaos Sofos
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
श्रेणियाँ:
साल:
2002
संस्करण:
1st
प्रकाशन:
Marcel Dekker
भाषा:
english
पृष्ठ:
548
ISBN 10:
0824705734
ISBN 13:
9780824705732
फ़ाइल:
PDF, 12.81 MB
IPFS:
,
english, 2002